It's a very nice tropical dessert. you can either serve it chilled or warm.
sago and coconut cream. you need a mango and sugar too.
½ cup pearl sago
1 cup coconut cream
1½ – 2 cups water
½ cup sugar
1½ – 2杯 清水
Heat the coconut cream + water + sugar + sago to almost boiling point, but don't boil. keep it hot. repeat several times until sago's all cooked.
then layer them in 4-6 glasses.
HEY LOOK AT ME THIS IS IMPORTANT: this is a relatively easy recipe. you just have to cook the sago until it's entirely transparent. if it's white in the middle, it's not cooked yet.
just keep layering the way you want it.
tastes good too when it's warm. just like a liquidy tropical dessert. or you can chill it in the fridge for couple of hours. it'll set like a pudding.
Chinese interpreter R. Silver.