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It's a very nice tropical dessert. you can either serve it chilled or warm.

芒果椰汁西米布甸大家應該都好熟,凍食熱食都得。

sago and coconut cream. you need a mango and sugar too.

西米及椰汁,另外仲需要芒果同糖。

 Recipe

½ cup pearl sago
1 cup coconut cream
1½ – 2 cups water
½ cup sugar
1 mango

 食譜

半杯 西米
1 椰汁
1½ – 2 清水
半杯
1 芒果

 Procedure

Heat the coconut cream + water + sugar + sago to almost boiling point, but don't boil. keep it hot. repeat several times until sago's all cooked.

then layer them in 4-6 glasses.

 

 步驟

拎晒椰汁

+++西米去煮, 加熱到接近沸點, 但唔好不斷滾, 只要保持佢熱就可以, 可能要隔一斷時間重覆幾次, 確保它一直熱。完成後倒入4-6個杯仔度。

 HEY LOOK AT ME THIS IS IMPORTANT: this is a relatively easy recipe. you just have to cook the sago until it's entirely transparent. if it's white in the middle, it's not cooked yet.

 溫馨小提示﹕要將西米煮到完全變透明先得,如果只係半透明狀,即係代表未夠熟。

 just keep layering the way you want it.

然後你想點放都可以,總之將芒果放到靚靚仔仔就得。

tastes good too when it's warm. just like a liquidy tropical dessert. or you can chill it in the fridge for couple of hours. it'll set like a pudding.

熱食就會好似普通西米露咁,都幾好食架。如果唔鍾意就放入雪櫃雪佢幾個鐘,就會變左好似布甸咁。

得左,食得。

 特別鳴謝中文撰寫: 銀戰士
 Chinese interpreter R. Silver.

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  • cellspace
  • 我唔食西米...
  • Cooky
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  • Cooky
  • 不過我都唔中意食椰汁~
  • cellspace
  • 我地係天作之合~~~

    不過... 其實... 無必要整0的唔喜歡吃的東西囉
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  • 耐唔耐食下自己唔喜歡吃的東西, 有時會幾好味&有樂趣~
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  • 其實佢個message有個回覆function
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  • 有人寫blog日日唔同(字面上)但感覺夠似洗版啦~
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