it looks very professional doesn't it? it's actually not hard to make .
Here's the recipe.
seafood 300g 海鮮
mushrooms 100g 磨菇
onion 1 洋蔥
red bell pepper half 紅燈籠椒半個
little chillis 2 小辣椒
garlic 1 clove 蒜頭
parmesan cheese 100g 意大利芝士
liquid mixture 醬汁:
Vegie/chicken stock 2 cups 雞湯
white wine 1 cup 白酒
vegies: mushrooms, red bell pepper, onion, chilli and garlic
RICE COOKER. now this is essential. you may not have one in your western kitchen. but go get one you can get one around 20-30 dollars. with this you DON'T HAVE TO keep stirring your risotto when cooking!! you can also use it to make soup, cook quick noodles, and bake sponge cakes.
1. Put butter/oil into the fry pan/rice cooker, then crisp up the onions. add aborio rice to absorb the butter as well. add mushrooms and other vegies.
2. Put the solid mixture(except cheese) into the rice cooker. then add liquid mixture to it as well. stir it, cover lid, press the "cook" button. let it cook. when it's done it'll automatically switch to the "keep warm" mode. you don't need to stir it and you can see the progress through the glass lid.
3. while you're waiting you can shred the cheese. when the cooker's switched to "keep warm" mode, stir the cheese in evenly and let it sit in the warm cooker for 10 mins.
IMPORTANT: it's important to use Parmesan cheese in risotto. if it's not parmesan, it's not risotto.
重要: parmesan芝士係呢個意大利飯既重點, 佢個味道同質感唔係其他芝士可以代替. 每種芝士之所以唔同, 就係因為佢地係真係唔同. 唔可以用整薄餅的mozerella因為太淡, 車打芝士唔同味, 更加唔駛講一片片果的卡夫芝士, 唔好玩啦.
then it's all done .
Chinese interpreter R. Silver.
P.S. seafood is just one of the ideas. you can use chicken, or just mushroom, or whatever you like .
其實其不一定要用海鮮, 也可以用雞肉, 只放蘑菇也是好好味的 .
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