it looks very professional doesn't it? it's actually not hard to make .

Here's the recipe.

睇落係咪好似好專業咁?入得廚房,出得廳堂。其實唔算太難整。

下面就係食譜。

 

Ingredients材料﹕

Solid 食材:

seafood                   300g 海鮮
mushrooms             
100g 磨菇
onion                      
1      洋蔥
red bell pepper         half    
紅燈籠椒半個

little chillis               
2       小辣椒
garlic                       
1 clove 蒜頭
parmesan cheese   
100g  意大利芝士

liquid mixture 醬汁:

Vegie/chicken stock  2 cups 雞湯
white wine              
1 cup    白酒

 

seafood mix

海鮮雜錦

vegies: mushrooms, red bell pepper, onion, chilli and garlic

蔬菜﹕磨菇、紅燈籠椒、洋蔥、辣椒、蒜頭

sundried tomato

蕃茄乾

parmesan cheese

意大利芝士

arborio rice

意大利米

 

RICE COOKER. now this is essential. you may not have one in your western kitchen. but go get one you can get one around 20-30 dollars. with this you DON'T HAVE TO keep stirring your risotto when cooking!! you can also use it to make soup, cook quick noodles, and bake sponge cakes.

i'm serious.

電飯煲。順便推介一下俾外國既朋友,外國廚房可能未必有,可以去買返部,因為真係好方便。可以煲乜煲物,連「電飯煲,焗蛋糕」都得。

 Procedures 步驟

1. Put butter/oil into the fry pan/rice cooker, then crisp up the onions. add aborio rice to absorb the butter as well. add mushrooms and other vegies.
將牛油/食油落鑊,爆香洋蔥。再加意大利米,最後再加磨菇同其他蔬菜。

2. Put the solid mixture(except cheese) into the rice cooker. then add liquid mixture to it as well. stir it, cover lid, press the "cook" button. let it cook. when it's done it'll automatically switch to the "keep warm" mode. you don't need to stir it and you can see the progress through the glass lid.
將所有食材(除左芝士)放入電飯煲,再加入醬汁。搞混,然後就可以開始當平日煮飯咁煮。

3. while you're waiting you can shred the cheese. when the cooker's switched to "keep warm" mode, stir the cheese in evenly and let it sit in the warm cooker for 10 mins.
等緊煲飯果陣,得閒可以切下芝士。當煮好左,就將芝士平均分鋪係飯既表面,再等佢焗十分鐘。

 IMPORTANT: it's important to use Parmesan cheese in risotto. if it's not parmesan, it's not risotto.

 重要: parmesan芝士係呢個意大利飯既重點, 佢個味道同質感唔係其他芝士可以代替. 每種芝士之所以唔同, 就係因為佢地係真係唔同. 唔可以用整薄餅的mozerella因為太淡, 車打芝士唔同味, 更加唔駛講一片片果的卡夫芝士, 唔好玩啦.

then it's all done .

然後,得左,食得。

 特別鳴謝中文撰寫: 銀戰士
 Chinese interpreter R. Silver.

P.S. seafood is just one of the ideas. you can use chicken, or just mushroom, or whatever  you like .

其實其不一定要用海鮮, 也可以用雞肉, 只放蘑菇也是好好味的 .

Next episode:
下回預告:

Mango Sago Coconut pudding
芒果椰汁西米布甸

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Cooky's Lab煮廚

Cooky 發表在 痞客邦 PIXNET 留言(5) 人氣()


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  • 四寶娘
  • 看起來好美味哦
    所以一定要義大利米嗎?
  • 我用意大利米因為家裡有, 試過用普通絲苗米, 其實味道沒有大分別, 可以試呀~ 基本上用對芝士就好了 :)

    Cooky 於 2011/05/21 09:31 回覆

  • 大蘇
  • 看來好好吃
    能不能作成簡易包
    直接賣給我加熱就可以吃了就好了
  • 其實我也試過將全部材料一次全放進電飯煲按制煮熟, 也可以呀, 所以不會太煩~ 注意不要讓它在裡面煎乾, 加多一點水就可以了, 也不要讓底的熟面的不熟~ 而且我每次也整多的, 然後吃剩的放進微波爐盒擺在冰箱就可以放幾個月, 喜歡時再翻熱便可.

    Cooky 於 2011/05/21 09:37 回覆

  • cellspace
  • Looks really nice~
    You can cook this for me to murder me XD
  • Cooky
  • it's not too fat~ you'd be eating same/more oil in many chinese restaurants. that's why their food's always shiny!
  • tamaki
  • the most important, you don't mention, how much rice you use with this receipt?
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