Seafood risotto Recipe using Rice cooker 芝士海鮮意大利飯食譜 @ Cooky's Lab煮廚

it looks very professional doesn't it? it's actually not hard to make .

Here's the recipe.

睇落係咪好似好專業咁？入得廚房，出得廳堂。其實唔算太難整。

下面就係食譜。

Ingredients材料﹕

Solid 食材:

seafood                   300g 海鮮
mushrooms             100g 磨菇
onion                       1      洋蔥
red bell pepper       half     紅燈籠椒半個
little chillis                2       小辣椒
garlic                       1 clove 蒜頭
parmesan cheese    100g 意大利芝士

liquid mixture 醬汁:

Vegie/chicken stock 2 cups 雞湯
white wine 1 cup 白酒

seafood mix

海鮮雜錦

vegies: mushrooms, red bell pepper, onion, chilli and garlic

蔬菜﹕磨菇、紅燈籠椒、洋蔥、辣椒、蒜頭

sundried tomato

蕃茄乾

parmesan cheese

意大利芝士

arborio rice

意大利米

RICE COOKER. now this is essential. you may not have one in your western kitchen. but go get one you can get one around 20-30 dollars. with this you DON'T HAVE TO keep stirring your risotto when cooking!! you can also use it to make soup, cook quick noodles, and bake sponge cakes.

i'm serious.

電飯煲。順便推介一下俾外國既朋友，外國廚房可能未必有，可以去買返部，因為真係好方便。可以煲乜煲物，連「電飯煲，焗蛋糕」都得。

Procedures 步驟

1. Put butter/oil into the fry pan/rice cooker, then crisp up the onions. add aborio rice to absorb the butter as well. add mushrooms and other vegies.
將牛油/食油落鑊，爆香洋蔥。再加意大利米，最後再加磨菇同其他蔬菜。

2. Put the solid mixture(except cheese) into the rice cooker. then add liquid mixture to it as well. stir it, cover lid, press the "cook" button. let it cook. when it's done it'll automatically switch to the "keep warm" mode. you don't need to stir it and you can see the progress through the glass lid.
將所有食材(除左芝士)放入電飯煲，再加入醬汁。搞混，然後就可以開始當平日煮飯咁煮。

3. while you're waiting you can shred the cheese. when the cooker's switched to "keep warm" mode, stir the cheese in evenly and let it sit in the warm cooker for 10 mins.
等緊煲飯果陣，得閒可以切下芝士。當煮好左，就將芝士平均分鋪係飯既表面，再等佢焗十分鐘。