Cantonese BBQ is one of the most challenging cuisine. as it's so easy and cheap to buy from the shops, no one really makes it at home. and that's what we're trying to challenge this time .
一直覺得廣東菜最高難度之一既菜式就係燒味, 試問有邊個香港人, 會無端白事走去自己燒叉燒呢? 正因為咁, 我無辦法唔去挑戰下佢 .
要整出靚既燒肉, 就要揀豬既腩肉, 即係圖中橙色既部份, 近胸半肥瘦或者五花腩更好.